Best damn catering in the Valley!

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If you're like me, the best way to have a great Thanksgiving dinner is to have someone else do it, so you can sit around on your ass. Better yet, find someone who actually likes doing the whole turkey-day cooking thing and entice them (using an adorable infant child, if necessary) to deliver the whole deal over to your house, cutlery, plates and all.

Randy, Anne and son Nick rolled up mid-afternoon yesterday with a vanload of freshly broiled ostrich, half a ton of mashed potatoes, and an armada of casserole dishes filled other sides and deserts.

My mom and Stu travelled down from Colorado with beagles riding shotgun.

We all consumed vast amounts of bird, sides, cake and pie. I'm still stuffed 30 hours later.

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