Lemon ginger catfish

Spotted fresh wild blue catfish on the cheap at Whole Foods, an avocado, and some ingredients I had on hand, and whipped this up…

[ ] 4 catfish fillets (approximately 1 lb)
[ ] 1 tbs light olive oil
[ ] 1 tbs soy sauce
[ ] 1 tsp fish sauce
[ ] 2 inch piece of ginger, minced (approx 1.5 tbs)
[ ] Zest of one lemon
[ ] 1/2 lemon, juiced, reserve other half as wedges for serving
[ ] 1 avocado sliced for serving

Whisk olive oil, soy sauce, fish sauce, ginger, lemon juice and zest in a large bowl, add catfish fillets. Let marinate for 30 minutes or so. Grill for 2-3 minutes per side, or until no longer translucent, and grill marks/crust appear. Don’t overdo it unless you like rubbery fish.

Slice avocado, and serve atop fillets, with lemon wedges on the side.